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Stephen Lloyd, Deputy Head of Department, Hospitality, Hair and Beauty

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Catering and Hospitality

Live Talk @ 5.30pm

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The catering and hospitality industry is fast-paced and demanding. A massive sector, it includes everything from restaurants and hotels to cafes, pubs and contract catering. Industry roles range from front of house supervisor to commis, sous and head chef to name just a few. You could find yourself preparing food for celebrities and VIPs at exclusive clubs, serving drinks to sporting stars at Olympic venues or working for Michelin-starred chefs around the world, and a career in this global, dynamic industry could take you anywhere across the world.

Our catering courses and apprenticeships are taught in industry-standard kitchens by lecturers with years of experience. You’ll learn how to prepare, cook and serve delicious, nutritious meals while maintaining rigorous hygiene requirements. You will devise and follow recipes and learn how to complete essential kitchen documentation. You’ll also gain experience in a variety of roles including working front of house and providing excellent customer service with high attention to detail and professionalism.

Our Salisbury and Trowbridge campuses are home to the Wessex and White Horse Restaurants where you’ll prepare and serve food to members of the public, with students performing every role under supervision of our trained staff and giving you real experience of a high-pressure, rewarding catering environment.

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Why study Professional Cookery?

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